Mammoth Distilling

Mammoth distills craft spirits that capture the essence of their Northern Michigan home. Overlooking the glacial waters of Torch Lake, they are inspired by the beauty that surrounds them in every season. 
 
Their 650 liter copper pot still from Goppingen, Germany produces vodka, gin, rum whiskey, bourbon and brandy. They use locally grown grains and botanicals including corn and rye from Harbor Springs, lavender from Petoskey, apples and pears from Bellaire, cherries from Traverse City and white pine from Central Lake. 
Mammoth distills craft spirits that capture the essence of their Northern Michigan home. Overlooking the glacial waters of Torch Lake, they are inspired by the beauty that surrounds them in every season. 
 
Their 650 liter copper pot still from Goppingen, Germany produces vodka, gin, rum whiskey, bourbon and brandy. They use locally grown grains and botanicals including corn and rye from Harbor Springs, lavender from Petoskey, apples and pears from Bellaire, cherries from Traverse City and white pine from Central Lake. 
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