28th Annual Morel Wine Dinner featuring Rodney Strong Vineyards Experience the legendary annual fungi-infused, five-course pairings dinner, a sold-out tradition for 28 years. This year, delight in exquisite Rodney Strong Vineyards wines alongside gourmet courses like Morel Mushroom Egg Yolk Ravioli and Red Wine Roasted Beef Tenderloin. Join special guest Liz Hammer for guided wine pairings. Discover Rodney Strong Vineyards’ passionate family history focused on community and crafting premium sustainable wines in Sonoma County. Don’t miss this unforgettable culinary journey. Rodney Strong Vineyards History (According to the Rodney Strong Vineyards Website) Committed to community since 1959 Rodney Strong is a family of passionate people committed to crafting premium wines, great experiences and delivering a vision for sustainability in Sonoma County. We are united by our passion for wine and belief that nothing brings people together better than sharing a great bottle of Rodney Strong wine. Five Courses, Four Wines Friday, May 16 | 6:30pm Five Course Dinner $75 (+ tax + gratuity) Four Course Pairing $25 (+ tax + gratuity) Premium Additional Pour | $15 (+ tax + gratuity) Reservations Required | CLICK to Reserve For additional details, call 231.347.0101. I Morel Quesadilla goat cheese, swiss cheese, arugula salad, white truffle vinaigrette Rodney Strong Sauvignon Blanc | Alexander Valley II Fried Chicken morel mushroom-spinach risotto, morel gravy Rodney Strong Limited Chardonnay | Russian River Valley III Morel Mushroom Egg Yolk Ravioli morel-sage brown butter, crispy prosciutto Davis Bynum Pinot Noir | Russian River Valley IV Red Wine Roasted Beef Tenderloin morel gnocchi, morel-gorgonzola demi-glace, parsnip puree Rodney Strong Reserve Cabernet Sauvignon | Alexander Valley 4th Course Premium Addition: Rodney Strong Symmetry Red Blend | Russian River Valley – $15pp V Banana Upside Down Cake morel caramel, white chocolate ganache, toasted pecans