29th Annual Morel Wine Dinner
Experience the legendary annual fungi-infused, six-course pairings dinner, a sold-out tradition for 29 years. This year, delight in exquisite wines alongside gourmet courses like Morel Foccacia and Wild Rice Morel Duck Confit. Join special guest Eric Bjorkman, Great Lakes Beverage, for guided wine pairings. Don’t miss this unforgettable culinary journey.
Six Course Dinner, Four Course Wine Pairing
Thursday, May 28 | 6:30pm
Six Course Dinner $75 (+ tax + gratuity)
Six Course Dinner & Four Course Wine Pairing $105 (+ tax + gratuity)
Premium Additional Pour | $15 (+ tax + gratuity)
Reservations Required, call 231.347.0101.
Click for Online Reservations
I
Morel Foccacia
gorgonzola mousse
II
Morel Potato Boxty
goat cheese mousse, arugula, roasted red onion, crispy morels, truffle vinaigrette
Tirriddis Sparkling House Blanc, Columbia Valley
III
Wild Rice Morel Duck Confit
sage-pea sauce
2023 Lingua Franca “Avni” Chardonnay, Willamette Valley
IV
Halibut
chinese morel broth, stir-fried morels & vegetables
2022 Lingua Franca Estate Pinot Noir, Eola-Amity Hills
V
Red Wine Braised Short Rib
morel risotto, roasted broccolini, morel demi-glace
2022 Booker “My Favorite Neighbor” Cabernet Sauvignon, San Luis Obispo
5th Course Premium Addition: $15pp
2023 Mount Veeder Cabernet Sauvignon, Napa Valley
VI
Warm Sweet Potato Cake
morel caramel, maple crème anglaise
