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Grey Gables Inn Restaurant
4.6

Address
308 Belvedere Ave,
Charlevoix, MI 49720
Phone
231-547-9261 (Main)

This beautiful Victorian restaurant is a Charlevoix classic. The Grey Gables serves both fine dining and bar menu available in the bar portion of the restaurant. They are proud to serve sustainably raised meat and poultry in addition to our other responsibly sourced ingredients.

Hours
Monday: Closed
Tuesday: 4:30 – 10:00 PM
Wednesday: 4:30 – 10:00 PM
Thursday: 4:30 – 10:00 PM
Friday: 4:30 – 10:00 PM
Saturday: 4:30 – 10:00 PM
Sunday: 4:30 – 9:00 PM
Cuisine
American Brew Pub / Bar Seafood Eclectic Catering Fine Dining Cuisine

Google Reviews

4.6

Krissy M

a week ago
Love coming here each summer when we visit family in Charlevoix! It’s become one of my favorites traditions. The 2/$60 special is a great deal and more than enough food. I love the gulf shrimp stuffed chicken, pictured. The atmosphere in the front of the house is my favorite.

Valbona Demiri

a week ago
The Brussels sprout app was delicious. I had the stuffed whitefish and it was tasty and light. The service was great. Cute ambiance.

Navapat K

a year ago
The restaurant is next to our Bed and Breakfast! The food was good! My husband planned to have whitefish and he said it's great! I stole some of his food, it was light and healthy. No fishy smell. Sprinkle more salt and pepper if you are not that healthy! I got both Calamari and Tuna both of them were good, I like both and ate them all. I like the way they made calamari but for the tuna, it would be better if they could give me more sauce on top or put it on the side. I ended up dipping the tuna in my calamari sauce. The bread was fresh and delicious! I wish it came with fresh butter. Service was okay, the restaurant get busy real quick and it's not easy to find our guy. Overall it was a nice dinner!

Chris Bearss

2 years ago
We enjoyed Valentine’s Day dinner at the Grey Gables. Upon arrival (early, 5:30) we were greeted and promptly seated. Our seats were in the middle of the “less quaint” dining room. If I could recommend any change in ambience, it would be in this dining room. I think it is normally used as banquet room? But, the room feels hollow and lacks the gracious feeling that the bar and the main dining room possess. Our server (very nice young woman - sorry, didn’t catch her name) was quick to ask about drinks and tell us about the various menu options. We enjoyed the fried, spicy calamari with our wine. The bread service was great - warm! We ended up choosing salmon over couscous and pasta bolanese. Both choices were very good. For dessert, we shared a hot fudge cream puff. My wife received a long stem mum from the host, as we departed. We’ll be back in the Spring-

Kim Richie

a month ago
Excellent restaurant in a charming renovated historic home. We had the walleye and hanger steak. Those dishes were exceptional and well priced. Don't skip the peanut butter pie!
DINING
LODGING
ATTRACTIONS
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