The restaurant is next to our Bed and Breakfast! The food was good! My husband planned to have whitefish and he said it's great! I stole some of his food, it was light and healthy. No fishy smell. Sprinkle more salt and pepper if you are not that healthy! I got both Calamari and Tuna both of them were good, I like both and ate them all. I like the way they made calamari but for the tuna, it would be better if they could give me more sauce on top or put it on the side. I ended up dipping the tuna in my calamari sauce. The bread was fresh and delicious! I wish it came with fresh butter. Service was okay, the restaurant get busy real quick and it's not easy to find our guy. Overall it was a nice dinner!

Grey Gables was the perfect venue for our small wedding reception (32). We have become fast regulars here over this past year leading up to our event-the food quality is just amazing! The staff was extremely professional and well-organized. Coordination and communication were top notch. Katie was great to work with. She always got back to us quickly and answered all of our questions. There was some confusion over it being a wedding reception and that is a different price than a private party dinner just FYI. Katie met us at the venue and made sure that the room was set up just how we wanted it. We were allowed to bring in flowers and high top rented tables and our cake lady was allowed in early to set up. Kenroy was our one and only server and everyone was BEYOND impressed with him!!!! He didn’t miss a beat-served all drinks, delicious bread and scones and salads, the main meals and did the cake service flawlessly and quickly. He was cheerful and outgoing with everyone and answered everyone’s questions with ease-I’m not kidding, you would think there were 5 people working our room-so many compliments on Kenroy!!!!!! Also so many compliments on the amazing food quality, we chose prime rib, chicken Marsala and whitefish-everyone, no matter what they chose, enjoyed their meal thoroughly. Highly recommend!!! We will be back soon!

We came here for our 20th anniversary. What a beautiful place! Staff was absolutely amazing. We told our server that we wanted privacy and she gave us just that but still actually checked back periodically to make sure we did not need anything. The food was fabulous! It was plated beautifully! I just wish I could try everything on menu!

We enjoyed Valentine’s Day dinner at the Grey Gables. Upon arrival (early, 5:30) we were greeted and promptly seated. Our seats were in the middle of the “less quaint” dining room. If I could recommend any change in ambience, it would be in this dining room. I think it is normally used as banquet room? But, the room feels hollow and lacks the gracious feeling that the bar and the main dining room possess. Our server (very nice young woman - sorry, didn’t catch her name) was quick to ask about drinks and tell us about the various menu options. We enjoyed the fried, spicy calamari with our wine. The bread service was great - warm! We ended up choosing salmon over couscous and pasta bolanese. Both choices were very good. For dessert, we shared a hot fudge cream puff. My wife received a long stem mum from the host, as we departed. We’ll be back in the Spring-

One of my favorite restaurants anywhere. The salmon is an incredible dish, as is the white fish. Wouldn’t recommend the walleye though. Pasta is delicious. Mushroom bisque is fantastic, and their desserts always taste homemade. Very courteous, kind staff—especially the servers. Thanks, Jay!🙏🏼