The open salad bar is alright. $15 for a salad and $18 with soup. We both ordered it with soup and an appetizer. The beef noodle was okay but a little salty. The french onion was AWFUL. Horribly salty and hardly edible. Ate what I could, but it seemed that the croutons used had been excessively salted which completely ruined the rest of the soup. Additionally, we ordered the artichoke dip. The tortilla chips were not crispy, and were pliable, bendy, and rubbery. The dip itself was served barely warm. I hope the chefs taste the food and make corrections, as our meal was unfortunately not worth the $60+ we paid. Hopefully their other food is better and our experience is an anomaly. Our server was nice but the restaurant was a little dark in the area where we were seated. Nice atmosphere. Seems like a nice restaurant but the quality of the food we had was incredibly poor and we will not come back.

Very disappointed with our prime rib dinners tonight, this is what a medium rare Prime Rib should look like and never be put on a flat top and cooked all the way through. We won't be back after spending $100.00. The picture is not from Jax restaurant...

As a party of 4 we had the fish dinner special on good Friday. 4 pieces of fish, fries, grilled brussel sprouts, coleslaw and included 1 trip salad bar. The fish was lightly coated and hot, a long with generous size fries. All was top notch including the offerings from the salad bar. Friendly staff and service was great. All of us agreed it definitely was worth the $22 price. Will definitely be back to try other dinner selections.

This is a 3.5 that I’ll round to a 4. New restaurant, but somehow still feels dated. (Just visually - very clean and looked after.) Service was good. Food… My niece said it best: “It’s not the best, but it’s fine.” (The not fully-cooked asparagus did fall under this bar.)

Restaurant is on the side of the road & is just a place of awe for a comfortable setting. French Onion, it was well made, I say, maybe have more broth in the french onion as the soup was a bit concentrated. Toast the bread to crust it & to make a raft for the Gruyere cheese while the bread absorbs the broth of the soup. Salad was an option I opted for. The bar salad is of great choice to have before a meal. Fresh fruits & sauces were seen. Service was well kept as my water was filled every time it was near empty(5-star), Attentiveness(4-star), Attitude(5-star), Food(4-star), Temperature(4-star), Atmosphere(4-star). Overall, this restaurant is well-kept & is recommended to all. I am pleased to eat here once again.