Smoke on the Water is first and foremost a BBQ joint. They slow-smoke their meats with various fruit woods and maple wood in their smoker that sits right outside the restaurant. SOW prides itself on serving made-from-scratch food, including their own Challah bread used in their Drunken French Toast. They deliver to all downtown businesses and the marina. They are located next to Hoffman Park which overlooks the channel. Come in and borrow a blanket for a picnic.