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Smoke on the Water
4.5

Address
103 Park Ave,
Charlevoix, MI 49720
Phone
231-237-9604

Smoke on the Water is first and foremost a BBQ joint. They slow-smoke their meats with various fruit woods and maple wood in their smoker that sits right outside the restaurant. SOW prides itself on serving made-from-scratch food, including their own Challah bread used in their Drunken French Toast. They deliver to all downtown businesses and the marina. They are located next to Hoffman Park which overlooks the channel. Come in and borrow a blanket for a picnic.

Hours
Monday: 7:00 AM – 3:00 PM
Tuesday: 7:00 AM – 3:00 PM
Wednesday: 7:00 AM – 3:00 PM
Thursday: 7:00 AM – 3:00 PM
Friday: 7:00 AM – 3:00 PM
Saturday: 7:00 AM – 3:00 PM
Sunday: 7:00 AM – 2:00 PM
Cuisine
American Cafe / Deli Family Dining Bakery Breakfast / Lunch

Google Reviews

4.5

Oleksandr

4 weeks ago
Stopped by on the drive up North. Food was terrible. No flavor. Worst eggs benedict that I've ever had. Smoked fish on the benedicts and the smoked pork in the pulled pork tasted very artificial - as if they were soaked in liquid smoke instead of natural wooden smoke. The service was good, and the atmosphere was average. If you want to eat, please beware of how bland and uninspiring it will be. The best part of our meal were the two eggs on the side, which is pretty sad.

Rosenda Crawford

5 months ago
Our first time here and it was all delicious. It did not disappoint. If you’re a coffee drinker that uses flavored creamers, they do not have any except half /half . However my coffee was still very good . Their ketchup is homemade , which my husband absolutely loved so much that he bought some 🙂. Thumbs up to this place . It’s cute and quaint . Staff is very friendly .

Jonathan Pelukas

5 months ago
A Charlevoix treasure! Located about 100 feet off main street. An old house that has seen numerous uses over its years is currently a restaurant. Tons of charm inside. Huge portions of food and everything was fantastic! Smoked meats are their specialty but there are vegetarian options that are out of this world good. Lemon curd pancakes? Yes please! That big plate of biscuits and gravy was probably the best I've had! Big chunks of sausage in it. Staff was really friendly and the dining area is comfortably, homey and well maintained. You won't regret your visit!

Tony Orr

5 months ago
Very nice place. Really intimate setting. Brisket dip was delicious. This place is first come first serve. So they may run out of certain dishes. The Reuben sandwich was the best my wife ever had.

Sabato Caputo

a week ago
Excellent brunch spot, especially if you can score a table outside in good weather. If you’re in the mood for sweet, the Drunken French Toast is great, if you want savory then I recommend the smoked brisket Benedict. Brisket had great smokiness that was better than I expected.
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