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Terry's
4.8

Address

Phone

Photo CreditC. Moore GIass

Photo CreditWhoami 0070

Photo CreditIan Le

Photo CreditJohn Espinosa

Photo CreditMary Megan Wolfe

Photo CreditBrandy Schwab

Photo CreditWhoami 0070

Photo CreditBrandy Schwab

Photo CreditKevin Goddard

Photo CreditS B

Photo CreditC. Moore GIass

Photo CreditDaniel Varvaroi

With over 40 years in the business since graduating from the Culinary Institute of America, Terry Left, the proprietor, and Paul Bradley, the executive chef, have brought their years of experience to bear in developing exquisite recipes complemented by just the right sauces.

Hours

Cuisine: Fine Dining Cuisine

From

Mode

Google Reviews

4.8

See all

Billy D

2 months ago

Amazing food and service. Everything was top notch. Waitress was very good and timed food perfectly. I specifically went here for the escargot and it was excellent. Love the way it’s prepared. Will be a must stop every summer when I’m in town.

Adam Horowitz

7 months ago

Always the best. The whitefish is second to none. Two fabulous long-time waitresses. Best restaurant in northern Michigan, IMHO.

Whoami 0070

2 years ago

Had such a great time during our visit this past July. It took me a bit to write a review. The food was delicious and the staff was very helpful with suggestions. Really enjoyed the whole experience. Can't wait to return next summer.

Lawrence Batarseh

a year ago

Great service and excellent tasting meals. Mushroom lovers, the mushroom ravioli appetizer is a must! It looked and tasted so good, we finished it and then realized we didn't take a picture of it.

Damian Rodrigo Olivera Bergallo

6 years ago

My favorite restaurant in Charlevoix, they always have a great service and attention and they have the best food in town. My favorites are the escargot and mussels for appetizer, white fish or steak for main course and for dessert any of their specials are great. We will be back soon!