101 W Antrim St

Charlevoix, MI 49720
Official Website
Fine Dining
With over 35 years in the business since graduating from the Culinary Institute of America, Terry Left, the proprietor, and Paul Bradley, the executive chef, have brought their years of experience to bear in developing exquisite recipes complemented by just the right sauces.
Fine Dining
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Sheila Sarver

3 months ago
We are so fortunate to have this restaurant in downtown Charlevoix. We got take-out last night - it was perfect!! Our 2 fish entrees were delicious, seasoned perfectly. I ordered the slow roasted duck - wow! Amazing with the Michigan cherry sauce - definitely coming back for more! All meals were prepared and packaged to the highest standards, super friendly staff. Love this place and will continue to visit.

Todd Hoppe

2 months ago
Our server Jill is awesome; it's the second time that we have been here in the last month. The food is very fresh and delicious; we live in Saginaw and are up here enjoying winter. If you don't mind spending a little extra cash it is definitely a great place to go.

Cindy Osaer

a month ago
Our 1st time at Terry's this evening. Wonderful delicious meal. Perch was excellent melt in your mouth. Great service. We will definitely be back!

Soumia Merzouk

a week ago
Food was excellent! Service was awesome. We had stuffed whitefish with a lobster wine sauce on top. It was delicious.

Kelly Barry

3 months ago
We had a wonderful dinner with an outstanding waitress. Generous portions and pours. Excellent quality and great environment!