109 Mason St. Charlevoix, MI 49720
800-367-8557 | 231-547-2101
800-367-8557 | 231-547-2101
With over 40 years in the business since graduating from the Culinary Institute of America, Terry Left, the proprietor, and Paul Bradley, the executive chef, have brought their years of experience to bear in developing exquisite recipes complemented by just the right sauces.