Terry's Place

101 W Antrim

Charlevoix, MI 49720
Official Website
Fine Dining
Price Range
With over 35 years in the business since graduating from the Culinary Institute of America, Terry Left, the proprietor, and Paul Bradley, the executive chef, have brought their years of experience to bear in developing exquisite recipes complemented by just the right sauces.
Fine Dining

Spring, Summer and Fall

Monday-Thursday: 5pm-9pm

Friday-Saturday: 5pm-10pm

Reservation Info

Customizable Directions

Formatted Directions

Google Reviews


Allen S Ibara

a month ago
Small quiet place just off M31 (Main Street) excellent food and superb service, especially from Renee. We had the duck (crispy yet moist), white fish almondine (fresh native fish), and chicken schnitzel (perfection!). Generous crispy fresh, salads and the aged (18 YO) vinegar was wonderful. It seems many restaurants have stopped bringing complimentary bread so it was really a treat to have fresh warm bread delivered to the table without having to ask. We could not have had a more tasty and relaxing meal.

mike kramer

3 weeks ago
We had a great meal there last night. Our waitress, Renee, was fantastic! Will definitely return!

Maria Bauer

2 months ago
After a great recommendation from a friend, I called Terry’s on Sunday 8/8 asking about reservations for Monday 8/9 for my birthday. I was told that they do not take reservations, walk ins only. Their website says they are open until 9pm. After being stuck in several downpours in the area and work phone calls, my husband and I finally made it to Terry’s on Monday 8/9 at 8:30pm for my alleged birthday dinner. Because they were allegedly open until 9pm…..When we opened the door to Terry’s the hostess looked very shocked to see us. I said Hello we have 2 for dinner. She basically started backing us up out the door. She said I’m sorry but we are full up for the night. This is after my husband and I saw at least 4 tables open. It was extremely obvious that they just didn’t want to “deal with us” since they were closing at 9pm. I said but I called and you said you don’t take reservations. No. We don’t but we are full for the night. It was a complete lie to our faces and then the door was Basically shut in our face. So rude and unprofessional and beyond disappointing for a place that came so highly recommended. My advice: Take reservations and tell people that they need to be seated by a certain time to be served

Mary Jones

2 months ago
We have been going to the restaurant every year for over 10 years and aways had a good experience and love the ambiance.. My husband loved the pork chops. I was shocked, this year, that I could not get alfredo sauce on my shrimp linguina meal: only tomato base. I was told that some ingredient were limited. I don't know why they couldn't just do olive oil and lemon. Will question availability next time. Service always great.

Terri Williams

2 months ago
The whitefish is to die for. The stewed tomatoes were so tasty; not at all like the canned version. I would go just for the stewed tomatoes!