Terry's Place

101 W Antrim

Charlevoix, MI 49720
Official Website
Fine Dining
Price Range
With over 35 years in the business since graduating from the Culinary Institute of America, Terry Left, the proprietor, and Paul Bradley, the executive chef, have brought their years of experience to bear in developing exquisite recipes complemented by just the right sauces.
Fine Dining

Spring, Summer and Fall

Monday-Thursday: 5pm-9pm

Friday-Saturday: 5pm-10pm

Reservation Info

Customizable Directions

Formatted Directions

Google Reviews


Kim Duvall

7 months ago
Delicious, high quality food with outstanding and kind service. My husband and I had a great experience here tonight. From the wine, to the apps, to dinner, to even the bread rolls, everything was exquisitely done and delicious. Great service from our server Jill as well, she was so nice and really informative on everything. My favorite thing we ate was the Wild Mushroom Ravioli appetizer - WOW, truly one of the best things I've ever had in my life. We also had escargot which was perfect. I had the stewed tomatoes side with my whitefish dinner and it was so simple yet absolutely amazing. I would definitely return here when we come back to Charlevoix!


in the last week
Caesar salad was not enjoyable and they used canned green beans. Steak had a lot of fat but that can't really be controlled that much.

Kristin Hoch

3 months ago
It is the best! Love the ambiance and service and the food is fresh and expertly prepared.

Wanda Carr

3 months ago
Very good food!!! Service was great. Nice and relaxing. This is the place to eat.

Paris Schofield

9 months ago
Continuously amazing food, service, and atmosphere. Dined at Terry's 5 years ago and was blown away by the masterful preparation of their fresh fish entrees as well as welcoming, informative service. Had the pleasure of returning this evening for another stellar experience. If you are in the area, absolutely make time for Terry's!!!