Food was great on Mother’s Day brunch! New menu for this summer 2025. Service was excellent. They feature live music starting soon which is always usually very nice. This I believe starts in June?Brunch was outstanding and definitely worth a reservation. The eggs were the only thing not to appealing. Everything else especially the prime rib and shrimp were delicious!! There were many salads to choose from, fresh fruit salad also, all types of desserts and fresh baked and cut ham !! Deserts were out of this world good!!

Food was just OK for the price. Cesar salad pretty much tasted like a bag salad kit. Chickpea fries were very bland. Dipping sauce was good. Nice atmosphere and staff tho.

To start off with we were super excited to visit torch lake cafe since we got in town. We ended up trying to order online at 2:30pm on Wednesday. The earliest pickup time was at 5:19 on the website. The google and facebook page both said it was open so we decided to stop in on the way back to our cabin 45-50 minute in the opposite direction, We get there they were closed. I messaged the facebook page and get an automated response. So we went to the another place for dinner. So now it’s Friday, we decided to give them a shot. We try ordering online again, with no success. So we drive there pull up the order on my phone to tell the lady what I wanted. She brings me the bill. I added two cheesecake slices only to find out they were $12 each. As well as a service charge for nearly $5. I ask why is it there, So she brings who I’m Guessing is the manager over. I had the exact same things in my cart on the web page for $75. With the cheesecake and the fee it was $105. So I said I don’t want the cheesecake and then it removed the service fee. So I paid and waited for my food. We ordered the smoked whitefish dip, Friday fish fry and quinoa bowl with shrimp. The pictures of fish fry shows 3 pieces of walleye, when I got my food it was only 2 pieces. The quinoa bowl says roasted vegetables, they are not. They are actually pickled. The whitefish dip Was good, The walleye was also good I just wish I got what was pictured.

Our group ordered the whitefish, ribs, and mushroom bisque. The food was delicious, and our waitress Abby was amazing. She went through a lot of care to help me find a dairy free alternative to the whitefish. Will definitely return, especially if we can be seated in Abby's section again.

We came here in July and absolutely loved the food, service and atmosphere. Today it was a completely different experience. The overall experience was beyond disappointing. The staff acted like we were an imposition. We were sat and basically had the menu thrown at us by the man from the bar. The server came over shortly after, she we nice enough. The food arrived fairly quickly but the quality to cost was very disappointing. $15 for a bagel with a thin slice of salmon, 5 slices of cucumber, 8 capers, some cream cheese and a few red onions. $15!!! It was the driest most dense bagel I’ve ever had. Like maybe if it came with a side or something but this was laughable. The server disappeared after dropping off the food so we didn’t get a coffee refill or anything. So disappointed and I think this was definitely our last visit.