Canard-Duchêne Champagne Dinner at Palette Bistro Thursday, August 13 | 6:30pm Raise a glass to an extraordinary evening celebrating the elegance of French Champagne at Palette Bistro’s Canard-Duchêne Champagne Dinner on Thursday, August 13 at 6:30pm. Since 1868, Canard-Duchêne has crafted exceptional Champagne from the renowned Pinot Noir vineyards of Montagne de Reims, blending generations of tradition with a deep respect for nature and community. Chef de Cuisine Paul Lefevre presents a five-course menu showcasing Goat Cheese Mousse Lettuce Wrap, Chermoula Walleye, Rosemary Chicken Piccata, Short Rib and Vanilla Pot de Crème. Distinguished Canard-Duchêne champagne thoughtfully selected and presented by Richard Dinon, Palette Bistro’s Wine Director and special guest Michael Scharber of Champagnes & Châteaux U.S.A. This intimate dining experience promises an evening of refined flavors and exceptional hospitality. Five Courses, Five Wines 6:30pm $125/person (plus tax + gratuity) CALL for RESERVATIONS, 231.348.3321 I Goat Cheese Mousse Lettuce Wrap prosciutto, raspberry-thyme coulis Canard Duchêne Rosé ‘Essential’ Brut II Chermoula Walleye apricot couscous Canard Duchêne Demi-Sec III Rosemary Chicken Piccata castelvetrano olives Canard Duchêne Blanc de Noirs vs. Canard Duchêne Blanc de Blancs IV Short Rib porcini-black tea cream sauce, scalloped potato Canard Duchêne ‘Cuvée V’ 2012 V Vanilla Pot de Crème