Irish-centric Cuisine: Pop-Up Restaurant at City Park Grill Friday, March 14 – Sunday, March 23 Traditional Irish fare with a City Park Grill twist perfect for celebrating St. Patrick’s Day/weekend. These Irish dishes feature local purveryors: Short’s Brewing Co., Plath’s Meats, Maple Moon Sugarbush, Fustini’s Oils & Vinegars, John Cross Fisheries, Coveyou Scenic Farms and Gypsy Vodka. Starters: Scotch Eggs Potato Boxty Irish Poutine Irish French Onion Smoked Salmon Potato Potato Leek Soup Steamed Mussels Entrees: Braised Beef Guiness Mac & Cheese Corned Beef & Cabbage Fish-N-Chips Shepherd’s Pie Guiness Braised Short Rib Bangers & Mash Seafood Pot Pie Oven Roasted Salmon Irish Lamb Stew