Quinta Do Paral Wine Dinner at Palette Bistro Thursday, February 19 | 6:30pm An elevated five-course wine dinner showcasing the old vines of Portugal’s Alentejo, paired with sustainably crafted wines from Quinta do Paral. Each course highlights the depth and elegance of the estate’s portfolio — from vibrant whites to layered, age-worthy reds — guided by Brand Ambassador Christel Gaillard, whose global wine expertise brings the story of the wines to life. Quinta do Paral is a historic Alentejo estate revitalized by German entrepreneur Dieter Morszeck, who transformed a once-forgotten quinta into an award-winning winery with the help of leading Portuguese architects and winemaker Luís Morgado Leão. The estate blends heritage and innovation, reflected in its revived historic crest, old-vine vineyards and a strong commitment to sustainability — practicing irrigation-free viticulture, regenerative farming and solar-powered energy, while honoring local craftsmanship and seasonal cuisine throughout the property. Five Wines, Five Courses $85/person (+ tax + gratuity = $116.14) CLICK for RESERVATIONS: https://mynorthtickets.com/events/quinta-do-paral-wine-dinner-at-palette-bistro-2-19-2026 For additional details, call 231.348.3321 I Shrimp Ceviche crostini, mandarin, cucumber, red onion, avocado Estate Branco 2022 Antão Vaz, Verdelho, Vermentino, Viognier II Wild Boar & Rabbit Stew juniper, carrot, onion, celery, garlic, red wine Reserva Tinto 2021 Alicante Bouschet, Cabernet Sauvignon, Malbec, Marselan III Sea Scallop parsnip, pear purée, balsamic-thyme reduction Superior Branco 2022 100% Arinto IV Ibérico Pork roasted root vegetables, blackberry gastrique Estate Tinto 2022 Touriga Nacional, Touriga Franca, Petit Verdot, Petite Sirah V Frenched Lamb Chops pistachio risotto, fig au jus Vinhas Velhas Tinto 2020 Aragonês, Tinta Grossa