Fall Harvest Wine Dinner Friday, November 22 | 6:30pm Savor the tastes of fall during City Park Grill's Fall Harvest Dinner. Feast on seasonal dishes: Crispy Pork Belly, Roasted Butternut Squash & Beet Salad, Roasted Salmon, Beef Tenderloin Roulade and Pumpkin Bread Pudding. Special guest Eric Bjorkman, Great Lakes Wines, will guide guests through four perfect autumnal pairings. Five Course, Four Wines 6:30pm $75/pp (plus tax & gratuity) Reservations Required For additional details, call 231.347.0101. I Crispy Pork Belly roasted brussel sprouts-apple salad, bourbon dressing, burnt honey glaze Tirriddis Sparkling Brut, Yakima Valley, WA II Roasted Butternut Squash & Beet Salad spinach, arugula, red onions, goat cheese, white balsamic sage vinaigrette 2022 Benton Lane Chardonnay, Willamette Valley, OR III Roasted Salmon roasted fingerling potatoes, arugula, cauliflower puree, brown butter hollandaise 2021 Rose Rock Pinot Noir, Eola-Amity Hills, OR IV Beef Tenderloin Roulade sweet potato gnocci, sauteed kale, maple chipotle demi-glaze 2018 Thick Skinned Red Blend, Red Mountain, WA V Pumpkin Bread Pudding cranberry coulis, candied pecans, whipped cream