French Wine Dinner at Palette Bistro
Join us as we welcome the return of wine dinner season with an evening in France.
On May 20, experience a thoughtfully curated five-course menu by Chef de Cuisine Paul Lefevre, each dish paired with expressive French wines presented in collaboration with Dave Sink of Michael Corso Selections.
From bright Alsatian whites to elegant Burgundy and a classic Sauternes finish, each course is designed to complement and elevate the next—featuring dishes like grilled asparagus salad, confit duck and beef tenderloin.
Five Courses, Five Wines
6:30pm
$85/person (plus tax + gratuity)
CALL for RESERVATIONS, 231.348.3321
I Course
Asparagus Salad
chilled asparagus, orange zest
Emile Beyer “Les Premieces”
100% Pinot Blanc | Alsace, France | 2024
II Course
Charcuterie
petoskey cheese, boars head cured meats
Jean-Michel Gautier “Vouvray Sec”
100% Chenin Blanc | Loire, France | 2023
III Course
Confit Duck
black currant sauce
Domaine les Fines Graves “Moulin-a-vent”
100% Gamay | Beaujolais, France | 2023
IV Course
Beef Tenderloin
compound butter
Domaine Gille Côtes De Nuits-Villages
100% Pinot Noir | Burgundy, France | 2022
V Course
Poached Pear
roquefort crème anglaise
Chateau Fontaine Sauternes
5% muscadelle, 5% Sauvignon, 90% Semillon | Bordeaux, France
