Friday, March 15 | 4 – 9pm Saturday, March 16 & Sunday, March 17 | 11:30am – 9pm Traditional Irish fare with a City Park Grill twist perfect for celebrating St. Patrick’s Day/weekend. These Irish dishes feature local purveryors: Short’s Brewing Co., Plath’s Meats, Maple Moon Sugarbush, Fustini’s Oils & Vinegars, John Cross Fisheries, Coveyou Scenic Farms and Gypsy Vodka. Starters: Irish Boxty Potato Cakes Reuben Eggrolls Guinness French Onion Colcannon-Banger Cakes Irish Steamed Mussels Entrees: Corned Beef & Cabbage Shepherd’s Pie Bangers & Mash Fish & Chips Seafood Pot Pie Guinness Braised Lamb Osso Buco