Michelle Massa
a month ago
The open salad bar is alright. $15 for a salad and $18 with soup. We both ordered it with soup and an appetizer. The beef noodle was okay but a little salty. The french onion was AWFUL. Horribly salty and hardly edible. Ate what I could, but it seemed that the croutons used had been excessively salted which completely ruined the rest of the soup. Additionally, we ordered the artichoke dip. The tortilla chips were not crispy, and were pliable, bendy, and rubbery. The dip itself was served barely warm.
I hope the chefs taste the food and make corrections, as our meal was unfortunately not worth the $60+ we paid. Hopefully their other food is better and our experience is an anomaly.
Our server was nice but the restaurant was a little dark in the area where we were seated. Nice atmosphere. Seems like a nice restaurant but the quality of the food we had was incredibly poor and we will not come back.