Tried this place out and it was okay. I got the Parmesan baked white fish with the vegetable medley—both were edible. Nothing I’d go out of my way to order again. But the real winner? The salad bar. SO good. Super fresh, tons of great toppings, and everything was really well stocked and clean. Honestly, I wish I had just skipped the entree and gone all in on the salad bar. If I come back, that’s what I’m doing.

Very disappointed with our prime rib dinners tonight, this is what a medium rare Prime Rib should look like and never be put on a flat top and cooked all the way through. We won't be back after spending $100.00. The picture is not from Jax restaurant...

The open salad bar is alright. $15 for a salad and $18 with soup. We both ordered it with soup and an appetizer. The beef noodle was okay but a little salty. The french onion was AWFUL. Horribly salty and hardly edible. Ate what I could, but it seemed that the croutons used had been excessively salted which completely ruined the rest of the soup. Additionally, we ordered the artichoke dip. The tortilla chips were not crispy, and were pliable, bendy, and rubbery. The dip itself was served barely warm. I hope the chefs taste the food and make corrections, as our meal was unfortunately not worth the $60+ we paid. Hopefully their other food is better and our experience is an anomaly. Our server was nice but the restaurant was a little dark in the area where we were seated. Nice atmosphere. Seems like a nice restaurant but the quality of the food we had was incredibly poor and we will not come back.

As a party of 4 we had the fish dinner special on good Friday. 4 pieces of fish, fries, grilled brussel sprouts, coleslaw and included 1 trip salad bar. The fish was lightly coated and hot, a long with generous size fries. All was top notch including the offerings from the salad bar. Friendly staff and service was great. All of us agreed it definitely was worth the $22 price. Will definitely be back to try other dinner selections.

This is a 3.5 that I’ll round to a 4. New restaurant, but somehow still feels dated. (Just visually - very clean and looked after.) Service was good. Food… My niece said it best: “It’s not the best, but it’s fine.” (The not fully-cooked asparagus did fall under this bar.)