As a party of 4 we had the fish dinner special on good Friday. 4 pieces of fish, fries, grilled brussel sprouts, coleslaw and included 1 trip salad bar. The fish was lightly coated and hot, a long with generous size fries. All was top notch including the offerings from the salad bar. Friendly staff and service was great. All of us agreed it definitely was worth the $22 price. Will definitely be back to try other dinner selections.

Very disappointed with our prime rib dinners tonight, this is what a medium rare Prime Rib should look like and never be put on a flat top and cooked all the way through. We won't be back after spending $100.00. The picture is not from Jax restaurant...

Restaurant is on the side of the road & is just a place of awe for a comfortable setting. French Onion, it was well made, I say, maybe have more broth in the french onion as the soup was a bit concentrated. Toast the bread to crust it & to make a raft for the Gruyere cheese while the bread absorbs the broth of the soup. Salad was an option I opted for. The bar salad is of great choice to have before a meal. Fresh fruits & sauces were seen. Service was well kept as my water was filled every time it was near empty(5-star), Attentiveness(4-star), Attitude(5-star), Food(4-star), Temperature(4-star), Atmosphere(4-star). Overall, this restaurant is well-kept & is recommended to all. I am pleased to eat here once again.

Me and my family dropped in here from out of town. I thought the place was extremely cute and nice looking. The food was alright but i wish they had more subs, wraps and sandwiches of sorts. We waited for quite a while for our food which is unfortunate because there wasn’t anyone else there, but the manager was extremely friendly about it and apologized offering free soup. She was absolutely fantastic and such a nice person, hospitality like that is rare. Definitely would recommend stopping by and eating here!

This is a 3.5 that I’ll round to a 4. New restaurant, but somehow still feels dated. (Just visually - very clean and looked after.) Service was good. Food… My niece said it best: “It’s not the best, but it’s fine.” (The not fully-cooked asparagus did fall under this bar.)