Mary Taylor Wine Dinner at Jax Northside

PALETTE BISTRO Sicilian Wine Dinner with Tenuta Regaleali Thursday, March 6 | 6:30pm Join PALETTE BISTRO for a journey through the flavors of Sicily at the Sicilian Wine Dinner with Tenuta Regaleali on Thursday, March 6 at 6:30pm. Chef de Cuisine Scott Wiltjer has crafted an exquisite five-course menu featuring: Amuse-bouche, Prawns, Past alla Norma, Arancini and Beef Braciole. Jodi Holden of Trinchero Family Estates will present five expertly paired wines from Tenuta Regaleali. Each dish highlights the rich culinary traditions of Sicily, complemented by carefully selected wines from the Regaleali estate According to the Tentuta Regaleali Website: “In 1830 the Tasca brothers bought the Tenuta Regaleali, an island green in the center of Sicily in the County of Sclafani. Since then, generation after generation, the Tasca family d’Almerita preserves this territory by sharing it with passion its fruits.” “The history of the Tasca d’Almerita family in Sicily is written in the land that has been guarded and handed down for eight generations. With the deep respect that is due to tradition and the gaze always turned to the future.” For more details about Tenuta Regaleali, visit tascadalmerita.it Five Courses, Five Wines Thursday, March 6 | 6:30pm Wine Dinner | $85/person (plus tax and gratuity) Reservations Required | CLICK for Reservations For additional details, call 231.348.3321. I Amuse-bouche Bianco White Blend 2022 Catarratto, Grecanico, Inzolia, Chardonnay II Prawns Nozze D’Oro White Blend 2021 Inzolia, Sauvignon Tasca III Past alla Norma Nero D’Avola 2021 IV Arancini Guarnaccio Perricone 2021 V Beef Braciole Rosso Del Conte Red Blend 2018 Nero D’Avola, Perricone