Morel Mushroom Wine Dinner Thursday, May 21 | 6:30pm A five-course celebration of spring’s most coveted ingredient awaits. Join us for an unforgettable evening featuring wild morels woven through each course—from savory turnovers and rich venison ragout to a maple candied morel torte finale—all thoughtfully paired with exceptional selections from Fableist Wines. Hosted by presenter Scott Shafto and crafted by Chef de Cuisine Art England, this intimate dining experience is designed for wine lovers, food enthusiasts, and anyone ready to savor the flavors of the season. $85 per person, plus tax & gratuity. Limited seating available. Call 231.437.6400 for Reservations or Make Reservations Online I Morel & Ramp Turnover Fableist Chardonnay 2023 – Central Coast, CA II Pork Tenderloin morel mushroom risotto, demi-glace Fableist Tempranillo 2023 – Central Coast, CA III Morel-Sweet Potato Hash sunny side up egg Fableist Pinot Noir 2023 – Santa Barbara, CA IV Morel Venison Ragout paradelle Fableist Cabernet 2023 – Paso Robles, CA Optional 3oz pour: $10 Fableist Reserve Cabernet 2023 – Paso Robles, CA V Maple Candied Morel Torte spruce whipped cream