PLATH’S WINE DINNER Thursday, April 24 | 6:30pm Fox Wine Speaker Jameson Cronk Five Course Dinner: $40 (plus tax & gratuity) Five Course Wine: $25 (plus tax & gratuity) Reservations Required | CLICK for Reservations Call 231.347.0101 for reservation questions Indulge in a remarkable five-course feast showcasing the finest meats from Plath’s. Each expertly crafted dish, from the smoky richness of Braunschweiger Baguette to the tender Pulled Pork Bao Buns and mouth-watering Smoked Barbecue Ribs, is thoughtfully paired with exquisite wines. To elevate the evening, special guest Jameson Cronk, Fox Wine Speaker, will guide guests through each pairing, ensuring a feast for both the palate and the senses. I Smoked Braunschweiger Baguette whole grain mustard sauce, pickled onions & carrots, micro greens 2022 Schoenheitz Gewwurztraminer II Pulled Pork Bao Bun barbecue sauce, carolina coleslaw, peach compote 2022 Wilamette Valley Pinot Noir III Smoked Chicken-Kale Salad pickled shaved fennel, candied pecans, goat cheese crumble, tangerines, cranberry vinaigrette 2022 Kracher “Trocken” Gruner Veltliner IV Smoked Barbecue Ribs asparagus-mushroom-red onion risotto, roasted sweet potatoes, rosemary beet puree, port wine demi-glace 2020 L’Ecole No. 41 Columbia Valley Syrah Dessert Course Apple Bacon Chocolate Glace candied bacon-apples, maple mousse, toasted brioche, butterscotch sauce Tawny Eyes Port