Spanish Wine Dinner with Vino Vi & Co. at Palette Bistro

PALETTE BISTRO Spanish Wine Dinner with Vino Vi & Co. Thursday, November 14 | 6:30pm Take the chill off an evening in November and savor Spanish flavors with Palette Bistro’s “Spanish Wine Dinner with Vino Vi & Co”. Prepared by Scott Wiltjer, Chef de Cuisine, featured courses include Tuna Crudo, Mejillones en Escabeche, Salt Cod Fritters, Smoked Beef Cheek Carrillada, Braised Pork Shoulder and Basque-style Cheesecake. Special guest, Nuria Garrote-i-Esteve, Founder Vino Vi & Co. will guide guests through five perfectly paired Spanish wines. Nuria Garrote-i-Esteve founded Vino Vi & Co fifteen years ago and has developed a portfolio of wines that “tell the story of a place and of a vision” from perfectionist winemakers that take pride in their land. Vino Vi & Co spans wines from “Barcelona to Detroit and beyond. “Nuria Garrote-i-Esteve will share a glimpse of her journey of discovery for uniquely Spanish wines during this Spanish Wine Dinner. Six Courses, Five Wines 6:30pm $90/person (+ tax + gratuity = $113.40) Reservations Required For additional details, call 231.348.3321 I Tuna Crudo local chilies, citrus, caper berries Raventos i Blanc ‘De la Finca’ Brut 2020 II Mejillones en Escabeche red pepper “gazpacho” Pardevalles Albarín Blanco 2023 III Salt Cod Fritters artichoke aioli The Flower And the Bee Treixadura 2023 IV Smoked Beef Cheek Carrillada Artuke ‘Finca de los Locos’ Tempranillo, Graciano 2022 V Braised Pork Shoulder patatas bravas, salsa rojo, rioja reduction Blai Ferré ‘Clos Petitona’ Garnacha 2019 VI Basque-style Cheesecake