Iris Partlan
in the last week
Good service, awful bathroom.
My partner & I had a decent time celebrating my birthday here recently, a few things could have been better. First, the stalls in the bathroom are impossible to secure with the given “locks”. These pairs of saloon style, swinging doors for each toilet can (in)conveniently be opened while locked— either towards you or away from you! A simple bar lock or hook latch, both of which are in the ladies room, functionally can not keep these two swinging doors from being opened. So, any time you want the privacy and promise of not being caught with your pants down, you’ll have to save it for home.
Next, the Alden Millhouse cole slaw that was offered as a side for mine and my partner’s entrees was inedible. I don’t know if it had been sitting out for too long, or was too old, or what. But, I do not claim inedible lightly— the taste of the dressing was not like any cole slaw I’ve ever had (in a BAD way) and the greens seemed more like wilted, chopped salad mix instead of shredded cabbage and carrot. I spat it back out into the cup it was served in.
It would have been nice, considering one of my sides was disgusting, for my addit order of sweet potato fries ($6) to be comp’ed. But, not even for my birthday, the manager said the only complimentary (bday) dishes they offer are desserts. It would have been classy and left me feeling more satisfied if they had just taken the $6 off my bill instead of pushing $14 flourless chocolate cake on me—which I’m not going to eat. The dessert options for someone with dietary restrictions (GF, DF) are pathetically slim, like at most restaurants.
I’ll say that, unlike most restaurants, they did offer a range of mocktails. I would be okay with them excluding the non-alcoholic spirits, as I’m drinking a mocktail partially because I don’t like the taste of alcohol. I ordered the gin sunrise and I didn’t like it much, but I drank it all because it cost $14. I may try an alternative mocktail from their menu in the future, but I won’t be going out of my way to visit again soon. Unfortunately, if you stay on the lake, you know that it’s either this place or bar food at the Dockside—unless you wanna make a drive into town or around the lake for dinner.
The atmosphere at this location has been improving and refining over time, as has the menu. They offer more dietarily restricted options than most places around, but it was sad to not have more than two dessert options for my “birthday treat”.
The highlight of the experience was our excellent server, Jack. He was perfectly attentive & offered a positive energy to our interactions. I appreciated the happy birthday wishes from him more than the dessert offered by his manager. I may need to get comfortable with speaking to a manager before my next trip to this restaurant.