Vino Vi Wine Dinner at Palette Bistro Thursday, June 25 | 6:30pm Join Palette Bistro for an unforgettable Vino Vi Wine Dinner on Thursday, June 25 at 6:30pm, featuring five expertly paired Spanish wines, plus a welcome pour. Chef de Cuisine Paul Lefevre presents a five-course menu showcasing seared scallop, yellowtail snapper romesco banh mi, rabbit ragu ravioli, Rioja-blueberry-braised lamb shank and dark chocolate hazelnut torte. Special guest Núria Garrote-i-Esteve, founder of Vino Vi & Co, will share her passion for distinctive Spanish wines and the stories behind her carefully curated portfolio, spanning “Barcelona to Detroit and beyond.” Alongside Sean Sutton of Vino Vi & Co rep, guests will be guided through each pairing for a truly immersive dining experience. Five Course Pairing Dinner 6:30pm $95/person (plus tax + gratuity) CALL for RESERVATIONS, 231.348.3321 Welcome Wine Raventós I Blanc ‘De Nit’ Rosé Conca del Riu Anoia 2023 I Seared Scallop white tea syrup, white peach Bico Da Ran Albariño Rias Baixas 2025 II Yellowtail Snapper Romesco Bahn Mi grilled baguette, Aleppo pepper, almond Bárbara Forés ‘En Moviment 3’ Granaxta Negra 2023 III Rabbit Ragu Ravioli brown butter sauce Artuke ‘Trascuevas’ Rioja Blanca 2022 IV Rioja-Blueberry-Braised Lamb Shank minced wild mushroom-olive tapenade Artuke ‘Pasa las Mañas’ Rioja Tinto 2023 V Dark Chocolate Hazelnut Torte dark chocolate ganache Gutiérrez Colosía Pedro Ximenez Sherry