Have you ever wanted to learn how to analyze wine? Now you can!

Join us for a Systematic Approach to Tasting (SAT) class where you learn about how tannins, acids, sugar and body all interact to produce a final product. Different than a wine tasting you may have done before, this class will guide you in a structured format on how to record what you see, smell and taste.

JOIN THE CLASS: Seating is limited. Call today to RSVP 231-499-4755

With this course is a food pairing guide where you learn how certain foods interact with wine and what you should choose or serve.
Impress your friends and family with your new knowledge! This is a class for everyone, from beginners who don’t know the difference between reds and whites…to expert wine drinkers.

At the end of the class you also receive a light dinner where you can practice your new skills.
About the instructor: Kristy Rzeszut, a Michigan native, will guide you through this 1.5 hour class. Kristy received a Level 2 Certification with “distinction” from the Wine and Spirits Education Trust (WSET) in 2024. After an intense 6 months of study, she recently took the Level 3 exam and is waiting for results from the London based WSET.

Come check it out, learn something new and have fun doing it!