PALETTE BISTRO Zero Proof Cocktail Dinner Attention, cocktail connoisseurs and zero-proof aficionados! Palette Bistro invites you to an unforgettable Zero Proof Cocktail Dinner — where culinary artistry meets innovative mixology. Relish four sensational courses created by the talented Chef de Cuisine, Scott Wiltjer: Crab Cake, Zucchini Sweet Potato Fritters, Wagyu New York Strip and Chocolate Mousse. Bar Director Gus Guthrie will take guests on a flavor-filled journey through four non-alcoholic masterpieces. Cheers to sophistication without the spirits! Four Courses, Four Pairings Thursday, January 30 | 6:30pm $65/person (+ tax + gratuity) Reservations Required | CLICK for Reservations For additional details or special reservation requests, call 231.348.3321 I Crab Cake preserved lemon, dill ,cucumber jelly Tost Rose: sparkling elder berry cider II Zucchini sweet potato fritters, buttermilk beurre blanc New Millennium: lapsang tea, nectarine, white grape juice, verjus blanc, rose hips III Wagyu New York Strip charred broccolini, shiitake mushroom, miso marinade, soy-miso reduction Golden Glow: coconut water, aloe vera juice, yellow pepper & tomato juice, red miso IV Chocolate Mousse smoked caramel, sea salt Bubblegum-Tini: passion fruit tea, citrus oleo saccharum, verjus blanc