Placeholder
Alert here

Create an Account

Some text here

Import Trip Plans

You or someone using this computer or device previously created Trip Plans.
What should we do with these plans?
Make these Trip Plans part of my account
Discard these Trip Plans

Login

Some text here

Password Reset

Please enter the email you used to set up your account.
We'll send a link to use to reset your password.

Check Your Email

If there is an account with the email address , we will send you a link to reset your password

27th Annual Morel Mushroom Wine Dinner at City Park Grill

Address
City Park Grill 432 east lake street,
Petoskey, MI 49770
Phone
2313470101
CITY PARK GRILL Annual Morel Wine Dinner Feast on City Park Grill’s fungi infused 27th Annual Morel Wine Dinner featuring Caymus Vineyards wines. Morel featured entrées include Morel-Potato Gnocchi Duck Confit, Poached Cod-Morel Mushroom Ramen Bowl, Smoked Pork Belly, Red Wine Braised Short Ribs and Morel-Banana Crème Brûlée. Join special guest, Eric Bjorkman, Great Lakes Wine and Spirits, as he guides guests through four perfect Caymus Vineyards wine pairings and an optional premium pour. Caymus Vineyards History (According to the Caymus Vineyards Website) “Chuck Wagner and his late parents, Lorna and Charlie Sr., opened Caymus Vineyards in 1972, starting off with 240 cases of Cabernet Sauvignon. Today, Caymus remains 100% family-owned and run, as the next generation takes on the responsibility of this farming and winemaking operation. Caymus Vineyards is located in the center of the Napa Valley. Primary production is Cabernet Sauvignon grown on low-fertility soils on both the valley floor and the mountains that surround the valley. Attention to viticulture details, some dry farming, high-density plantings (with some blocks spaced as close as meter x meter), thinning of the yield, along with healthy vines and harvesting at an elevated degree of ripeness – all of these elements produce a unique and singular style of Cabernet.” Five Courses, Four Wines Thursday, May 16 | 6:30pm Wine Dinner | $130/person (+ tax + gratuity) Optional 4th Course Premium Addition | $20pp (+ tax + gratuity) Reservations Required | CLICK to Reserve For additional details, call 231.347.0101. I Morel-Potato Gnocchi Duck Confit roasted root vegetable, morel demi-glace Emmolo Methode Traditionnelle Sparkling No.6 California II Poached Cod-Morel Mushroom Ramen Bowl bok choy, carrots, scallions, jalapeno, soft boiled egg 2022 Mer Soleil Chardonnay Monteray III Smoked Pork Belly morel mole, avocado, pickled red onion, white rice 2021 Sea Sun Pinot Noir California IV Red Wine Braised Short Ribs morel-gorgonzola-potato gratin, morel-rosemary demi-glace 2020 Caymus-Suisun Grand Durif Suisun Valley 4th Course Premium Addition: 2022 Caymus Cabernet Sauvignon Napa Valley – $20pp V Morel-Banana Crème Brûlée
 

Copying this listing to another partner


Loading...

Opening in a new tab...