4 stars for atmosphere- they have old table and chairs outside and not cleaning up that well. It would be 5 stars if they updated outside patio to match the quality of resturant then be 5. The service was okay food- plating was poor and especially for kids meals. Kids burger doesn’t even come with fries or anything- fries 4 dollars more. Wallet was okay but not much taste for 45 dollars. Still a historic gem and that’s why it’s busy.

Would of been a great experience. My wife and I stopped for dinner. Her food was brought out hot, my very expensive steak was brought out cold, probably 75°. They took it back and reheated it somehow and brought it back out to me and the texture was like rubber. I talked to the server and asked to take it off my bill. They did take it off my bill. I still left the server a good tip as it was not her fault. Always tip your server good but I wish she would of been more sympathetic. All and all, my wife's dinner was good and I helped her eat it. Total cost for app, glass of wine, and her meal plus tip almost $90.

Absolutely beautiful spot from head to toe. A little rustic modern, nautical theme. The views everywhere are spectacular. Extremely large upstairs and downstairs dining rooms and a nice patio overlooking the watervane. The food came out extremely hot and perfectly cooked. For how fancy this place was you don't need to break the bank to dine here. Would highly recommend to anyone traveling newr Charlavoix.

I think you're mostly paying for the locale here. My food was good, but not on the level I would expect at the price point. The view WAS nice though, I can't argue that!

The main dishes were pretty good, I got the prime rib which was pretty good quality and amount for the price. The appetizers though were not great. We got the escargot and bone marrow. The escargot was good but it was the first time ever where I had to take the snail out of the shell, I believe it should be served as just the meat filled in the butter pods. The bone marrow was totally overdone, completely fried, $28 loss. It is supposed to be gelatinous and flavorful, but there was absolutely nothing from the marrow you could scrape off and put on the crackers. Really cool atmosphere sitting in or outside, the server was very nice. It was quite busy so I understand some time delay with food being brought out.