Placeholder
Alert here

Create an Account

Some text here

Import Trip Plans

You or someone using this computer or device previously created Trip Plans.
What should we do with these plans?
Make these Trip Plans part of my account
Discard these Trip Plans

Login

Some text here

Password Reset

Please enter the email you used to set up your account.
We'll send a link to use to reset your password.

Check Your Email

If there is an account with the email address , we will send you a link to reset your password

Laurent Perrier Champagne Dinner at Palette Bistro

Address
Palette Bistro 321 Bay Street,
Petoskey, Michigan 49770
Phone
2313483321
PALETTE BISTRO Laurent Perrier Champagne Dinner Thursday, April 4 | 6:30pm Palette Bistro presents a Laurent‑Perrier Champagne Dinner. This five-course champagne dinner prepared by Scott Wiltjer, Chef de Cuisine, includes featured courses: Foie Gras, Lobster Agnolotti, Porchetta, Diver Scallops and Tarte Tatin. Special guest, Joanne Schmidt, Laurent Perrier will guide guests through five perfect pairings. Laurent‑Perrier Description (According to Laurent‑Perrier Website): Laurent‑Perrier is a family-owned House that has always had a pioneering and innovating role in Champagne. A former cooper and bottler in Chigny-les-Roses, André-Michel Pierlot settled in Tours‑sur‑Marne in 1812 as a champagne wine merchant. It was in this Grand Cru village, located at the crossroads of the three main vineyards, on plots of land known as Les Plaisances and La Tour Glorieux, that he founded what was to become Maison Laurent‑Perrier. He was succeeded by his son Alphonse Pierlot. As Alphonse Pierlot had no descendants, he passed the company on to his cellar master Eugène Laurent. Eugène Laurent died prematurely in 1887, and his widow, Mathilde-Emilie Perrier, took over the reins of the company, adding her surname to that of Eugène Laurent to give the House the name Veuve Laurent‑Perrier. In 1889. Five Courses, Five Wines, $115/person (+ tax + gratuity = $144.90) Reservations Required For additional details, call 231.348.3321 I Foie Gras black currant, poached pear, brioche Ultra Brut NV II Lobster Agnolotti sherry cream sauce La Cuvée Brut NV III Porchetta figs, asparagus, goat cheese Cuvée Rosé NV IV Diver Scallops black risotto, spiced nuts, citrus beurre blanc Brut Millesime 2012 V Tarte Tatin “Harmony” Demi-Sec NV

Loading...

Opening in a new tab...