PALETTE BISTRO Mostly Spanish Wine Dinner with Trinchero Family Estates Thursday, December 14 | 6:30pm Take the chill off an evening in December and savor Spanish flavors with Palette Bistro’s “Mostly Spanish Wine Dinner with Trinchero Family Estates” five-course wine dinner. Prepared by Aaron Kullik, Sous Chef, featured courses include Grilled Peach Salad, Marinated Manchego, Chicken & Saffron Rice, Rabo de Toro and Leche Frita. Special guest, Scott Stubbs of Trinchero Family Estates will guide guests through five perfectly paired wines. Trinchero Family Estates History (according to the Trinchero Family Estates website): “Trinchero Family Estates was born from unwavering fortitude and a bit of good fortune. Over 70 years ago, when Italian immigrant Mario Trinchero left New York City in search of a better life for his family in Napa Valley, no one could have predicted the unprecedented success that followed. From the world’s first-ever White Zinfandel to some of the most-sought after vineyards in Napa to a portfolio of more than 50 global wine and spirits brands, the Trinchero Family Estates of today is an enduring symbol of the American Dream.” Five Courses, Five Wines 6:30pm $80/person (+ tax + gratuity = $100.80) For additional details, call 231.348.3321 Reservations Required | Reserve on Event Website I Grilled Peach Salad herb vinaigrette, shrimp Terras Gauda O Rosal Rias Baixas 2021 II Marinated Manchego baguette Finca Nueva Crianza Rioja 2018 III Chicken & Saffron Rice mole negro Quinta Sardonia Sardon Red Blend Castilla y Leon 2019 IV Rabo de Toro rioja, onion, tomato, sherry, veal shank Finca Allende Rioja 2016 vs Quinta Sardonia “Q” Castilla y Leon 2017 V Leche Frita Cerreto Moscato d’Asti ‘Santo Stef’ 2020